People make our business. We employ some of the industry’s most passionate people, who between them, have many years’ experience in the meat industry.
Our people
The team behind Campbell Brothers
Introducing our Business Director – Campbell Brothers North: Cameron
Cameron Robertson runs the show in Bonnyrigg, ensuring everything runs smoothly, that you get your orders on time, and that our meat is top notch -whilst getting stuck in whenever the team need a hand… all whilst being an incredible chef!
From the west coast of Scotland and a chef of 15 years prior to joining us, Cameron came on board with Campbell’s in 2013.
Introducing our Sales Director: Neil
Along with managing national accounts and our sales team, Neil McCole also supports Cameron in co-running the business at Campbell Brothers Bonnyrigg.
Neil has a wealth of experience in the industry, having been talking all things meat for over 30 years. Neil has worked with some of the best chefs in the business and is here to support our team and our customers.
Introducing our Technical Manager in Scotland: Sarah
Our super Sarah McNeill looks after all things technical on the food front – ensuring products are traceable and measures are in place to keep our food safe to offer you reassurance. With over 20 years experience in the food industry and a BSc Honours in Food Science Sarah is well placed to guide us in this area – a job she has done here for over 11 years. Knowledgeable and interesting – Sarah also studied food technology in Normandy France!
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