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In the fast-moving discipline of nutrition, designing a menu goes beyond just focusing on calories; it entails providing essential nutrients that our bodies need to function.

Our new The Juice Fresh Trends Report 2024 spotlights 4 key trends in the market, and ways to use high quality produce to meet consumers’ dining expectations over the coming year.

In this article, we delve deep into the realm of effective stock rotation, with a focus on the principles and practices of FIFO

We know chefs are constantly seeking new and innovative ways to tantalise taste buds and create memorable dining experiences. A key element in crafting exceptional dishes lies in the careful selection of fresh, high-quality ingredients.

As we embark on a new culinary era in 2024, the fresh meat industry takes centre stage in crafting innovative and sustainable menus. Planning menus that showcase the finest cuts while considering evolving consumer preferences and global trends requires a strategic approach. This guide dives into our key tips for planning menus with fresh meat in mind, ensuring culinary success in the dynamic landscape of 2024. 

A selection of recipes created by our development chefs, utilising our range of meat combined with fantastic seasonal produce.

Our skilled and experienced team are here to not only prepare and supply your meat, but also to share their knowledge and skills to offer customers a better understanding of product and how it is crafted.

For customers looking for bespoke meat product options or products tailored to their requirements, there are a number of options available.