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Meat education

Education and training for chefs, buyers and catering teams.

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Award-winning meat education program

As a wholesale meat supplier, we work with some great industry organisations such as Quality Meat Scotland (QMS) and The Agriculture and Horticulture Development Board (AHDB), who provide excellent resources and support for the meat industry.

Training tailored to chefs and buyers.

If you would like to learn more about meat, AHDB offer an award-winning meat education program tailored to chefs, foodservice professionals, buyers and those working in the catering and hospitality industry. It is a free program and can be accessed via the AHDB website.

AHDB’s Meat Education Program provides practical butchery and theory training modules covering beef, lamb and pork cuts, cooking with red meat, and customer service.

Practical modules are also included with butchers in mind. You can learn more about the practical training on the AHDB website.

Assessments are completed online, in your own time, and certifications are available for the theory modules. All completely free of charge!

The meat education program is aligned with the Butchery Apprenticeship (Level 2) and the Advanced Butcher (Level 3).

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More from Campbell Brothers

Steak guide

There are so many fantastic cuts of steak available, prepared by our skilled team of butchers. Here we focus on some of the more popular steak cuts.

View Guides

Skills training

Our skilled and experienced team are here to not only prepare and supply your meat, but also to share their knowledge and skills to offer customers a better understanding of product and how it is crafted.

Get Training

Lesser Known Cuts

Sirloin, fillet, rib-eye, rump… everyone is aware of the popular, well-known steaks. But what about the forgotten ones?! There are some fantastic, lesser-known cuts, many of which are great value for money, cost-effective but still a great menu offering.

Alternative cuts

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