Why choose Campbell Brothers?

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We serve a wide range of catering establishments from Michelin starred restaurants and boutique hotels to large chains, therefore we understand our customers varying requirements.

Our facilities enable us to offer product development to suit individual customer requirements and enhance your menu with alternative meat products using unique recipes with fresh products.

See below for reasons to choose Campbell Brothers as your trusted meat supplier.

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Quality meat for your menus

We source a full range of meat to suit all levels of catering. Red meat, pork and poultry, specially prepared to your requirements by hand, by our skilled team of experienced butchers. Our on-site manufacturing facilities also enables us to produce quality products such as burgers and sausages, which can be tailored to create bespoke lines for your menu.

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