Backed by over a century of experience, we offer a wide range of expertly butchered fresh meat cuts providing quality and expertise to the UK’s catering and hospitality industry.
Founded in 1902, we have grown from a small Scottish family business into a leading wholesale butcher, while staying true to our commitment to quality and care. We work closely with trusted farmers to ethically source our meat, with animal welfare, sustainability, provenance, and traceability at the heart of everything we do.
Our skilled butchers prepare every cut with precision, delivering the consistency our customers rely on, backed by a team that truly understands the demands of catering.
With Campbell Brothers, chefs and caterers get not just ingredients – but confidence, consistency, and a partner who truly understands the industry. We’re proud of our role in helping customers make the right choice for their menu and are always on hand to provide honest advice.
We’re proud to partner with a diverse range of customers across many sectors, from Michelin starred restaurants and boutique hotels, hospitality, education and multi-site operators.
Our facilities enable us to offer product development to suit individual customer requirements and enhance your menu with solutions such as streamlining operations and improving efficiency.
Founded in 1902, we have grown from a small Scottish family business into a leading wholesale butcher, while staying true to our commitment to quality and care. As part of BidcorpUK, we have the financial strength and logistical capabilities to offer reliable, nationwide delivery across the UK, direct to your kitchens.
We’re active, proud, honest, knowledgeable and future-focused, driving forward to become the chef’s first choice in catering butchery.
Different dishes call for different cuts and proteins. Our extensive range gives you immediate access to products that balance quality, innovation, and cost control.
We deliver consistently high-quality meat with outstanding freshness and flavour, backed by careful sourcing, processing, packing, and accredited standards you can trust.
Consistent quality and full traceability is at the core of Campbell Brothers. Our depots based in Edinburgh and London are both BRCGS accredited sites, and are managed by passionate people with decades worth of experience in the meat industry. We also hold certification for Red Tractor Food Assurance, Halal Accreditation and Quality Meat Scotland Brand licensing schemes assuring food safety, animal welfare, hygiene and environmental protection through every part of the food chain.
We work with a wide range of quality, hard-working farmers and producers and are proud to support British farmers, buying locally wherever possible. We source only the finest products from quality providers with consistent, graded raw material, avoiding bull beef and over 30-month cattle.
Traceability systems allow for all products to be fully traceable from farm to fork and our Quality Management system covers all aspects of food safety from traceability, foreign body control, to allergen awareness, ensuring our products are produced safely and are of the highest quality.
We embrace modern technology alongside our traditional butchery skills to deliver exceptional quality and service, investing in new machinery to speed up processes and deliver our high product standards. We offer state-of-the-art kitchen facilities our London Woolwich depot, creating the ideal environment for team development days and interactive customer workshops.
As part of BidcorpUK, we have the financial strength and logistical capabilities to offer reliable, nationwide delivery across the UK, direct to your kitchens, with allergen management and control across your whole estate and flexible ordering options tailored to you.
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