Campbell Brothers has grown from a butcher shop in Scotland to catering butchers supplying the UK with a full range of top restaurant quality meats.
Our depots based in Edinburgh and London are both BRC accredited sites, and are managed by passionate people with many years’ experience in the meat industry.
We serve a wide range of catering establishments from Michelin starred restaurants and boutique hotels to large chains, therefore we understand our customers varying requirements.
Our facilities enable us to offer product development to suit individual customer requirements and enhance your menu with alternative meat products using unique recipes with fresh product.
Campbell Brothers offer knowledge and experience through over 100 years working as butchers striving for butchery excellence to offer a full range of fresh meat to professional kitchens throughout Scotland, England and Wales.
Campbell Brothers business has built on traditional values with quality being key in both product and service.
Campbell Brothers traditional Scottish butchers offer a full range of quality, freshly prepared meat, cut to your specification by our team of skilled and experienced butchers.
Food safety and traceability are the overriding priorities at Campbell Brothers. We work to ensure our facilities, products and staff training meet all of the requirements to give you the confidence that we are a safe choice in food supply.
Compliance and integrity is at the core of Campbell Brothers. We are accredited to BRCGS Food Safety, a market leader in the Global Standard for Food Safety. We also hold certification for Red Tractor Food Assurance, and Quality Meat Scotland Brand licensing schemes assuring food safety, animal welfare, hygiene and environmental protection through every part of the food chain. And at the same time promoting British Farming. Traceability systems allow for all products to be fully traceable from farm to fork.
Our Quality Management system covers all aspects of Food Safety from traceability, foreign body control, to allergen awareness, ensuring our products are produced safely and are of the highest quality.
Campbell Brothers is an accredited training centre for Royal Environmental Health Institute Scotland. All butchery staff undergo a comprehensive Food Safety training programme championing Food Safety and compliance throughout the business.
All our products are quality checked and processed with the highest standard of food safety in our BRC certified premises. We have on-site development kitchens and manufacture products such as sausages and burgers on-site enabling new product development for customers.
With a fleet of temperature-controlled vehicles, you can rely on Campbell Brothers to deliver your fresh meat, prepared to your requirements.
Campbell Brothers deliver daily, direct to your kitchen, offering you the confidence that you are receiving quality, fresh meat, prepared to your requirements and in time for service.
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