Service & delivery

Campbell Brothers serve consistent, quality meat, to chefs and catering establishments throughout England, Wales and Scotland, from our two specialist butchery sites in Bonnyrigg – Scotland and Woolwich – London.

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Delivering quality meat, nationwide

We have a full mix of independent and nationally based customers ranging from Michelin starred chefs, hotels, restaurants and bars to those operating in events, health care & the education catering sector.

We are supported by Bidfresh, offering financial security and logistical capabilities by enabling a UK wide delivery service.

We deliver wholesale meats directly from our key butchery sites in Edinburgh & London where possible, and work with our sister Bidfresh businesses to cover areas of the UK outside our butchery site distribution areas. All deliveries are made using our own distribution vehicles.


Based on the outskirts of Edinburgh, Campbell Brothers North, deliver throughout Scotland, and supply our logistics hubs in Northern England.

Based in Woolwich, London, Campbell Brothers South, operating alongside Henson Meats, are well situated to deliver to London & the Home Counties, and supply our logistics hubs in the South and the Midlands.

Delivery is available up to 6 days a week dependent on your location. Please contact our team to discuss delivery options for your sites.

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