A national meat wholesaler and catering butcher, with a rich heritage

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Delivering quality meat with transparency, and consistency since 1902

An experienced team serving the best quality wholesale meat to chefs throughout the UK, prepared by skilled butchers and delivered to your kitchen the next day!

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Scotland’s oldest catering butcher

Established as a butcher shop in Scotland in 1902, with decades of knowledge and experience Campbell Brothers have grown to supply wholesale meats to the catering trade throughout England Wales and Scotland.

As wholesale meat suppliers, quality is at the heart of our business which is why we are accredited by BRCGS Food Safety and hold certifications for Quality Meat Scotland and Red Tractor Food Assurance licensing schemes so that we can ensure food safety, animal welfare and environmental protection at all stages of the food chain.

Based out of Edinburgh and London, our expert butchers provide fresh locally sourced meat straight to the kitchens of large chains, hotels and Michelin starred restaurants daily. Our state-of-the-art facilities in Edinburgh and London are designed with food safety in mind. We have designated rooms for each type of meat and process as well as development kitchens available for our customers to use to develop new recipes with our products and for cook-offs, meetings, and events.

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