A national wholesale catering butcher, with a rich heritage

“One of the most important things that we can assure our guests of is consistency. There’s no point them having an amazing steak this week, and then coming in next week and not enjoying it as much. The quality of the Scotch beef we buy from Campbell Brothers is never in question, so it’s never a guessing game.”

“It’s always been our ethos, but I think now more than ever customers are looking for quality for their money. Not necessarily more food, but a higher quality experience, especially after all we’ve been through during the pandemic. We’re having to be as price conscious now as the consumer, and so it’s about knowing the assurance of quality is always there.”

Mark Greenaway