Chicken and poultry

We offer a full range of poultry to suit all levels of catering. From wings and fillets to chicken liver and drumsticks, to whole birds. Our range of wholesale meats are designed to suit all types of menu, for all types of establishment, from premium, top restaurants, to pubs, hotels, schools and care homes – we have chicken and poultry to suit all price points.

Chicken and turkey to suit all menus

We source our chicken and turkey from a variety of suppliers in the UK and EU, depending on customer requirements.

We can source halal chicken, organic and free range as required.

We work with UK Red Tractor approved meat suppliers to source chicken providing the reassurance that products are traceable, safe to eat and produced responsibly.

Red Tractor assured chicken products we are able to supply include:

  • Chicken fillets
  • Chicken supremes
  • Chicken thighs
  • Chicken legs
  • Chicken drumsticks
  • Chicken wings
  • Chicken liver
  • Whole chickens
  • Diced chicken (breast or thigh)
  • Minced chicken (breast or thigh)

Red Tractor assured turkey products we are able to supply include:

  • Turkey breast
  • Turkey legs
  • Diced turkey (breast or thigh)
  • Minced turkey (breast or thigh)
  • Turkey escalope

Explore our meat

Discover more about our meat with our guides on types of products and processes.

Lesser known cuts

We all know sirloin – but what about the lesser known cuts? Help to use more of the animal, reduce waste and be more sustainable with some great, cost effective, lesser known steak cuts.

Steak guide

From rib-eye to rump and all between. Our steak guide details where the steak is cut from, the flavours and recommended cooking.

Dry ageing

Adding further flavour to quality meat through dry ageing beef in our dry age chamber with Himalayan salt wall.

CB Reserve beef

Campbell Brothers premium brand beef range – CB Reserve Scotch Beef that has been carefully selected from the finest cattle.

Looking for steak?

We pride ourselves on our fantastic beef, with dry age facilities and skilled butchers preparing cuts to suit your requirements.

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