Our bespoke facilities are designed for optimal butchery. Food safety is of utmost importance and we have specific rooms for each type of meat and process:
Dispatch area is the hub of our butcher hall! All our wholesale meat is organised by van run and ready for dispatch to customers.
Our on-site dry aged chamber with Himalayan salt wall is designed to help dry out the beef further and infuse with greater flavour. The dry aged chamber is kept at a specific temperature and humidity level to allow the beef to dry out to its optimal level for the best possible eating quality.
We have a cooked meats area where we supply a variety of local produce – cooks meats including; honey ham, turkey, beef, corned beef, chopped pork. We also carry a selection of deli meats such as; chorizo, pepperoni, Parma ham and salami.
Our production kitchen with BBQ area allows customers to try products on site and experiment with product development.
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