Discover more about our meat with our guides on types of products and processes.
Lamb
From mince and chops to lamb shank and shoulder, our range of wholesale meats are designed to suit all types of menu, for all types of establishment, from premium, top restaurants, to pubs, hotels, schools and care homes – we have lamb products to suit all price points.
UK lamb suppliers
We supply a range of lamb sourced both locally in the UK and from overseas such as Australia and New Zealand, to ensure quality and consistency for customers.
Much of our lamb is UK sourced, UK Red Tractor assured lamb and Quality Meat Scotland Scotch lamb, for those seeking extra assurance around traceability, responsible sourcing and local provenance.
Lamb prepared to customer's requirements
We prepare lamb in a wide range of cuts, to suit customers’ menu requirements: from leg of lamb, lamb rump, lamb chops, lamb shank, lamb loin and lamb shoulder, to minced lamb . We are able to make bespoke lamb burgers to customer’s recipes using our in-house burger making machinery.
We offer all cuts of lamb including:
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Red Tractor assured lamb products we are able to supply include:
- Leg of lamb
- Shoulder of lamb
- Diced lamb (leg or shoulder)
- Lamb mince
- Lambs liver
- Lamb shank
- Saddle of lamb
- Lamb rump
- Rack of lamb
- Lamb cutlets
- Neck or fillet of lamb
- Best end
Explore our meat
Lesser known cuts
We all know sirloin – but what about the lesser known cuts? Help to use more of the animal, reduce waste and be more sustainable with some great, cost effective, lesser known steak cuts.
Steak guide
From rib-eye to rump and all between. Our steak guide details where the steak is cut from, the flavours and recommended cooking.
Dry ageing
Adding further flavour to quality meat through dry ageing beef in our dry age chamber with Himalayan salt wall.
CB Reserve beef
Campbell Brothers premium brand beef range – CB Reserve Scotch Beef that has been carefully selected from the finest cattle.
Have you got beef?!
We pride ourselves on our fantastic beef, with dry age facilities and skilled butchers preparing cuts to suit your requirements.
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