Discover more about our meat with our guides on types of products and processes.
We offer a full range of poultry to suit all levels of catering. From wings and fillets to chicken liver and drumsticks, to whole birds. Our range of wholesale meats are designed to suit all types of menu, for all types of establishment, from premium, top restaurants, to pubs, hotels, schools and care homes – we have chicken and poultry to suit all price points.
We source our chicken and turkey from a variety of suppliers in the UK and EU, depending on customer requirements.
We can source halal chicken, organic and free range as required.
We work with UK Red Tractor approved meat suppliers to source chicken providing the reassurance that products are traceable, safe to eat and produced responsibly.
Discover more about our meat with our guides on types of products and processes.
We all know sirloin – but what about the lesser known cuts? Help to use more of the animal, reduce waste and be more sustainable with some great, cost effective, lesser known steak cuts.
From rib-eye to rump and all between. Our steak guide details where the steak is cut from, the flavours and recommended cooking.
Adding further flavour to quality meat through dry ageing beef in our dry age chamber with Himalayan salt wall.
Campbell Brothers premium brand beef range – CB Reserve Scotch Beef that has been carefully selected from the finest cattle.
We pride ourselves on our fantastic beef, with dry age facilities and skilled butchers preparing cuts to suit your requirements.
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