Breakfast Pig Burger served

Breakfast Pig Burger

Pig burger recipe ideas, in association with Marco Pierre White

Developed in conjunction with Marco Pierre White, Campbell Brothers’ new ‘Pig Burger uses quality choice cuts of Red Tractor pork, seasoned and created into patties that can be tailored by your chef team to offer a tasty and versatile menu option.


Pork: Pig Burger (36 X 140gm)


  1. Dipped in blitzed panko breadcrumbs, deep fried for 3mins at 160c, brushed with HP sauce.
  2. Thin slice black pudding, fried free range egg in clarified butter with melted slice Monterey Jack cheese, sun blush tomatoes in olive oil, thin sliced pancetta.
  3. Garnished with pomme fondant, micro parsley, Maldon sea salt and extra virgin olive oil.