We are national suppliers of Fillet steak

What are qualities of Fillet Steak?

Sold boneless, the fillet is the most tender cut of beef and is also arguably the most desirable. As a result, a great fillet commands a high price, making it a fantastic steak to include on any menu.

Fillet is very tender as it is the least exercised muscle on the animal. It is also a lean meat with a fine-grained texture and is usually cut thick, as it is quite small and compact in comparison to other steak cuts. This makes it perfect for chefs wishing to create simple, yet elegant dishes which melt in your mouth.

At Campbell Brothers, we pride ourselves on our steak and since fillet is one of the most coveted cuts of steak, we take exceptional care in our sourcing and ensuring the traceability of our meat. If you are looking for a quality steak to include on your menu from a quality meat provider, then look no further.

How are Fillet Steaks prepared?

We take great pride in our steaks, especially when it comes to fillet steak. We understand that fillet is considered one of the most premium cuts of steak, which is why they are hand-prepared by our skilled butchers in our state-of-the-art butchering facilities.

All our beef is fully traceable and red-tractor assured, meaning you can rest assured that the fillet steak you will be ordering is of the finest and consistent quality. Our meats are also locally sourced so you can feel proud in supporting British farmers.

As meat experts, we understand the secrets to butchering, trimming and preparing high-quality fillet steaks. If you would like a steak cut or trimmed to a certain specification, we can help – our team of specialist butchers are on hand to aid you with your requirements.

Looking for inspiration?

Fillet steaks will become firmer as they cook, so are best cooked to a lower degree such as rare to medium. Due to its thickness, it is great seared to form a caramelised crust on both sides.