Campbell Brothers traditional Scottish butchers offer a full range of quality, freshly prepared wholesale meat, cut to your specification by our team of skilled and experienced butchers.
We are catering butchers serving a full range of wholesale meats, but when it comes to choosing our favourite – beef is our passion!
Delivered direct to your kitchen
Fully traceable
Dry aged beef specialists
Multiple cuts on offer
Our skilled butchery teams in Scotland and London prepare meat on site daily, so we can supply high-quality steak cuts that meet your needs.
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Sirloin, fillet, rib-eye, rump… everyone is aware of the popular, well-known steaks. But what about the forgotten ones?! There are some fantastic, lesser-known cuts, many of which are great value for money, cost-effective but still a great menu offering.
Learn More Succulent and flavourful Picanha steaks are a lesser-known cut that is extremely popular in Latin America.
Learn More Also known as a flat iron steak, the featherblade is a tender, well-marbled cut with a rich, beefy flavour.
Learn More Known as a braising cut, beef daube or chuck steak is a tasty boneless cut of steak firm in texture.
Learn More Tender, juicy and full of flavour, a forerib steak is a cut from the ribs of the steer that can be both bone-in or boneless.
Learn More Bavette steak, also known as flank steak, is a lean, secondary cut of meat with long muscle fibres and especially popular in East Asian cuisines.
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Sirloin, fillet, ribeye, and rump – some of the most popular steak cuts, and for good reason.
Learn More Described as ‘the best of the best’, Chateaubriand steak is obtained from the centre-cut of the tenderloin.
Learn More Porterhouse cut is the best of both worlds – a tender fillet, and a succulent strip steak.
Learn More Rump steak has a moderate fat content and is well marbled, contributing to its robust flavour.
Learn More Sirloin steak is a leaner cut with moderate marbling, making it a popular choice between tenderness and lower fat content.
Learn More Tomahawk steak is a visually impressive cut resembling a tomahawk axe and generously marbled, ensuring a succulent and flavoursome taste.
Learn More Fillet steak, also known as tenderloin, is a prized cut from the muscle that runs along the spine.
Learn More Ribeye steak is taken from the rib section of the cow. Its marbling is abundant, giving it exceptional flavour, tenderness, and juiciness.
Learn More T-bone fillet side is lean and exquisitely tender, whilst the strip short loin side is slightly marbled with a richer flavour.
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Henson’s famous salt beef is an award winning product. The beef is cured and supplied un-cooked, ready for you to prepare to your requirements.
Learn More CB Reserve beef is scotch beef, grass-fed beef, exclusively steer or heifer, no OTM (over thirty months) or bull beef, graded for eating quality and consistency and much more.
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Our master craftsmen ensure we are grading our beef on receipt and ageing it to a minimum of 28 days.
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We offer a full range of poultry to suit all levels of catering. From wings and fillets to chicken liver and drumsticks, to whole birds.
Delivered direct to your kitchen
Red Tractor assured range available
Quality controlled
Products to suit all menus
From mince and chops to lamb shank and shoulder, our range of products are designed to suit all types of menu, for all types of establishment, from premium, top restaurants, to pubs, hotels, schools and care homes.
Delivered direct to your kitchen
Red Tractor assured range available
British sourced range
Multiple cuts on offer
From leg and belly to bacon and sausage: Our range of pork products are designed to suit all types of menu, for all types of establishment, from premium, top restaurants, to pubs, hotels, schools and care homes – we have pork products to suit all price points.
Delivered direct to your kitchen
Red Tractor, QMS & Freedom Food assured ranges
Quality controlled
Multiple cuts on offer
Aside from chicken, pork, beef and lamb, we have a full range of other meats and products including duck, goose, sausages, burgers, haggis, charcuterie and game. Our full range includes products to suit all styles and levels of catering.
Delivered direct to your kitchen
Full product range
Quality controlled
Bespoke products made 'in-house'
We offer a full range of quality, freshly prepared meat, cut to your specification by our team of skilled and experienced butchers.
Delivered direct to your kitchen
Prepared by skilled butchers
Quality controlled
Multiple products available
We serve wholesale meat to a wide range of catering establishments from Michelin starred restaurants and boutique hotels to large chains, therefore we understand our customers varying requirements.
Our facilities enable us to offer product development to suit individual customer requirements and enhance your menu with alternative wholesale meat products using unique recipes with fresh products.
Campbell Brothers deliver daily, direct to your kitchen, offering you the confidence that you are receiving quality, wholesale fresh meat, prepared to your requirements and in time for service.
All of our wholesale meats are quality checked and processed with the highest standard of food safety.
Our experienced and knowledgeable sales team are available to assist with your menu requirements, product requirements and order placing.
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