We are national suppliers of Rump steak

What are qualities of Rump Steak?

Known as the steak lover’s steak, rump is a boneless cut that is relatively lean, meaning it is one of the best healthier steak options. It is large and less tender than other cuts due to it being cut from the hind leg of the cow; which is a well worked area of the animal.

Rump steaks are a popular boneless cut and extremely versatile in many recipes. Although they have little intramuscular fat, rump steaks have an incredible rich flavour.

We treat all of our rump steaks with care from sourcing to delivery. We can also ensure full traceability of all of Campbell Brothers products and can produce cuts tailored to any specific requirements you may have.

How are Rump steaks prepared?

Our love of beef is what drives the care and attention we put into hand preparing our rump steaks for our customers at our butchering facilities, located in Scotland and London.

As all of our beef is completely traceable and red-tractor assured, you can be sure that the rump steak you will be ordering from Campbell Brothers is of the highest and most consistent quality. We also source our fresh meat locally, as we are passionate about supporting British farmers.

As meat experts since 1902, we are knowledgeable in all methods of butchering and producing prime rump steaks. Any specific requirements you may need will never be too much to ask of our skilled butchers!

Looking for inspiration?

Rump is the perfect steak for fajitas, kebabs and stir-fries when thinly sliced. It is also great for any dishes that require a lean, healthier steak cut as it has little marbling and a fat border along the curved side which can easily be removed.