We are national suppliers of Sirloin steak

As a wholesale meat supplier, we always have a vast range of lean sirloin steaks available to order for your delicious dishes.

What are qualities of Sirloin Steak?

Sirloins are lean steaks, they have minimal ribbons of fat throughout, but they do have a strip of fat on one side, which is what lends the meat flavour and moisture. Although still flavoursome, sirloin steaks naturally have a less intense beefy flavour in comparison to other cuts due to its lack of marbling and their size makes them perfect as a meal for one.

Rest assured, all of the sirloin steaks that Campbell Brothers sells are of the highest possible quality. As sirloin steak are one of the more popular cuts, we take great consideration in making sure that every steak can be traced back to its source. Look no further if you want a high-quality steak for your establishment from a reputable meat supplier.

How are Sirloin Steaks prepared?

We take great pride in the butchering we do. Because we are aware of the high demand for premium quality sirloin steaks, our skilled butchers meticulously prepare them by hand in our specialist butchering facilities.

When you order sirloin steak from Campbell Brothers, you can rest certain that it will be of the highest and most consistent quality, fully traceable, and red-tractor guaranteed. We also support British farmers by sourcing all of our meat locally.

As meat specialists we have mastered the art of butchering, preparing, and trimming delicious sirloin steaks . If you need a steak cut or trimmed to a certain specification, not to worry, our butchers are here to help.

How to cook Sirloin Steak:

Sirloin steaks can be cooked well to any degree for the consumer as their adequate tenderness means cooking medium well and well done will not spoil the tender texture as much as it does with ribeye and fillets.

Explore our other high quality steaks:

We offer a vast range of delicious prime steak cuts from premium cuts that are more popular and coveted, to lesser known cuts that can be utilised it imaginative ways to create the best dish with a budget friendly piece of meat.

The fibrous one…

Bavette steak is lean and slim cut with a defined grain. It has a gamey texture, beefy flavour and absorbs juices well.

The tender one…

Fillet is a divine, thick cut steak. It is lean with minimal marbling and tender with a delicate flavour.

The juicy one…

Succulent, tasty and moist, a forerib steak is a delicious meaty steak and is even perfect for a Sunday roast.

The bold one...

Ribeye is a universal cut enjoyed by many. It’s thick and juicy, well marbled and flavourful.

The 'best of both' one…

This two-sided bone-in steak covers all the bases. It is lean and tender with a delicate flavour on one side and a beefier flavour on the other giving an extra-ordinary dining experience.

The show stopping one…

A tomahawk is a thick, juicy steak cut with plenty of marbling and therefore plenty of rich flavour. It is eye-catching with a full rib bone attached and perfect for sharing.

The steak lover's one...

With little marbling, rump steak is a more lean, healthier cut of steak that packs a punch with a rich beefy flavour and meaty texture.

The decadent one...

Small in size, but made up for in thickness, the Chateaubriand is one of the most tender steak cuts with a melt in your mouth texture and delicate beefy flavour.

The double-sided one...

With a succulent sirloin on one side and a tender fillet on the other, the prized porterhouse cut is a sizeable steak ideal for sharing as a meal for two

The flat iron one...

Although the featherblade steak has a coarser grain, it is extremely tender and well marbled which lends a delicious, rich beefy flavour to the meat

The gaucho's favourite one...

The picanha cut originating from Brazil is a juicy, thick-grained steak with a cap of fat and distinctive crescent shape. Its coarse grain makes it perfect for direct heat grilling

The braising one...

Flavourful and budget-friendly, beef daube is a delicious shoulder steak that can be slow-cooked to achieve a desirable tenderness much like the more coveted steak cuts

Have a question?

Our experienced team are here to answer all your questions, from general account enquiries, to discussing your butchery specification and advice on products to suit your menu.

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