Salt Beef Focaccia dish served

Prep time: 15 to 20 minutes. Cook time: 3-4 hours including salt beef. Servings: x 8  


  • 1 x Salt beef brisket joint
  • 8 x Rosemary focaccia
  • 200g Sauerkraut
  • 120g Sliced gherkins
  • 160g Emmental slices
  • 150ml American mustard
  • 150g Mayonnaise
  • 100g Rocket
  • 160g Tomato chutney


1. Cook the salt beef as per instructions , leave in the stock until required. Just before serving remove from the stock and brush with beef jus and then roast for 2-3 minutes on 200c until glazed.
2. Layer all the ingredients and bake, serve with rocket and chutney.