Holstein Pig Burger
Pig burger recipe ideas, in association with Marco Pierre White
Developed in conjunction with Marco Pierre White, Campbell Brothers’ new ‘Pig Burger uses quality choice cuts of Red Tractor pork, seasoned and created into patties that can be tailored by your chef team to offer a tasty and versatile menu option.
Pork: Pig Burger (36 X 140gm)
- Dipped in blitzed panko breadcrumbs, deep fried for 3mins at 160c brushed with BBQ sauce and Dijon mustard.
- Salted Anchovies, fried free range egg in clarified butter, lilliput capers in beurre noisette.
- Garnished with pomme fondant , micro parsley and Maldon sea salt.