We are national suppliers of Chateaubriand

What are qualities of Chateaubriand?

As the Chateaubriand has such a fine grain structure, it is one of the most tender and buttery smooth in texture. With little to no fat, the Chateaubriand is extremely lean, however, all its desirable qualities mean it is highly sort after and therefore, fetches a high price point.

All steak cuts are appreciated equally at Campbell Brothers. The Chateaubriand and all other steak cuts are chosen with the same care and consideration. We are very selective about where we source our meat and make sure that every steak can be traced back to its original source

How is Chateaubriand prepared?

Our love of beef and the art of butchering is what drives the time and care we put into hand trimming each individual cut of Chateaubriand at our state-of-the-art butchering facilities.

We source all of our fresh steaks locally, as we are passionate about supporting British farmers and all of our beef is completely traceable and red-tractor assured. That way you can be sure that the Chateaubriand steak you order from Campbell Brothers is of a high and consistent quality.

With over 120 years in the fresh meat industry, we are knowledgeable in all methods of butchering and producing tender Chateaubriand steaks. When it comes to our skilled butchers, you can never ask too. We understand for certain recipes you may need steaks cut to specific requirements and are here to help!

Looking for Inspiration?

As the Chateaubriand has little to no fat to lend the meat the deep beefy taste of many other steaks, you can expect a delicate flavour from this cut. A whole Chateaubriand joint is great to roast before slicing to serve. Moreover, individual Chateaubriand steaks are delicious when pan-seared until rare in butter with fresh thyme and rosemary and served as the centrepiece of a simple meal.