We are national suppliers of Porterhouse steaks

What are qualities of Porterhouse steaks?

The porterhouse is a prized, composite steak cut and often referred to as ‘King of the steakhouse’ due to its significant size. With the tender texture and delicate flavour of the filet, paired with the succulence and rich beefy flavour of the sirloin, this cut is a taste explosion.

At Campbell Brothers, we value all cuts of meat and poultry, which means all steak cuts that we offer, including porterhouse steaks, are selected with the same level of consideration and care. We are extremely particular about where we source our meat and ensure that each steak can be traced back to its original source.

How are Porterhouse steaks prepared?

Our love for art of butchery and passion about beef is why we take time and care in our innovative butchering facilities to hand-cut every porterhouse steak.
We are passionate about supporting UK farmers and source all our fresh steaks as locally as possible, to ensure as all our beef is fully traceable and red tractor assured. We do this, so that you can be confident that the porterhouse steaks you order from Campbell Brothers is of a high and reliable quality.

With over 120 years of knowledge and experience in the fresh meat industry, we know the best butchering methods for porterhouse steaks. We also have a talented team of butchers at hand to trim your steaks to any precise specifications you require.

Looking for inspiration?

When cooking, porterhouse steak can take a little finessing, as it comprises of two popular steak cuts in one, both of which have different properties. Flame-grilling or char-grilling is perfect to bring our it’s authentic beefy flavour and serving sliced and placed beside the bone makes for magnificent presentation. The porterhouses’ rich flavour is the star of the show, so can be served as part of a simple recipe.