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We are national suppliers of Beef Daube

Our product line is processed with the highest level of food safety. Without sacrificing quality, we have steak cuts suitable for a range of customers at all price points, including premium restaurants, bars and hotels, schools and care homes.

What are qualities of Beef Daube?

Often known as the ‘7-bone steak’, a beef daube is a large and flavourful steak cut from the shoulder blade of the steer. It is a relatively well-marbled and inexpensive cut as it can be firmer than other steaks due to it being taken from an area well used by the animal.

We appreciate all cuts of steak at Campbell Brothers and even the lesser known, such as the beef daube, are carefully selected. We are very careful where we source our meat and ensuring that every steak has traceability to its source.

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How is Beef Daube prepared?

As a brand founded in Scotland, we have a passion for beef. This is why our talented in-house butchers individually hand cut the beef daube steaks we offer in our range at our state of the art facilities.

You can be certain that the beef daube steaks delivered to you by us are of the upmost and dependable quality, as our meat is all fully traceable and red- tractor assured. We also source locally in order to support British farmers.

You can be confident that we are knowledgeable in the art of butchering and preparing superior beef daube steaks as we have been mastering the art since 1902! We understand you may also need steaks cuts to meet certain specifications for different dishes and can provide this with ease.

Beef Daube Guide

Looking for inspiration?

Beef daube is a sorely underrated cut of steak. It easily becomes firm when cooked incorrectly, so may take a little more time to perfect. However, it makes a delicious beef casserole, stew and is great for any dish that requires a slow/low heat cooking, as braising the meat helps to tenderise it, so it is less firm.

Beef Daube Recipes

Explore our other high quality steaks:

Our selection of steaks is exceptional. From the prized and popular cuts to those that are lesser known and underrated, but are still able to make delightful dishes to suit your guests.

The tender one…

Fillet is a divine, thick cut steak. It is lean with minimal marbling and tender with a delicate flavour.

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The juicy one…

Succulent, tasty and moist, a Prime Rib steak is a delicious meaty steak and is even perfect for a Sunday roast.

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The bold one...

Ribeye is a universal cut enjoyed by many. It’s thick and juicy, well marbled and flavourful.

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The lean one…

Sirloin steaks are lean, mildly tender, juicy and very tasty. A perfect middle way between a succulent ribeye and a tender fillet.

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The 'best of both' one…

This two-sided bone-in steak covers all the bases. It is lean and tender with a delicate flavour on one side and a beefier flavour on the other giving an extra-ordinary dining experience.

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The show stopping one…

A tomahawk is a thick, juicy steak cut with plenty of marbling and therefore plenty of rich flavour. It is eye-catching with a full rib bone attached and perfect for sharing.

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The steak lover's one...

With little marbling, rump steak is a leaner, healthier cut of steak that packs a punch with a rich beefy flavour and meaty texture.

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The fibrous one…

Bavette steak is lean and slim cut with a defined grain. It has a gamey texture, beefy flavour and absorbs juices well.

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The decadent one...

Small in size, but made up for in thickness, the Chateaubriand is one of the most tender steak cuts with a melt in your mouth texture and delicate beefy flavour.

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The double-sided one...

With a succulent sirloin on one side and a tender fillet on the other, the prized porterhouse cut is a sizeable steak ideal for sharing as a meal for two

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The flat iron one...

Although the featherblade steak has a coarser grain, it is extremely tender and well marbled which lends a delicious, rich beefy flavour to the meat

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The gaucho's favourite one...

The picanha cut originating from Brazil is a juicy, thick-grained steak with a cap of fat and distinctive crescent shape. Its coarse grain makes it perfect for direct heat grilling

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Have a question?

Our experienced team of wholesale meat suppliers are here to answer all your questions, from general account enquiries, to discussing your butchery specification and advice on products to suit your menu.

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