Introducing the Clickable Cow

A handy interactive tool helping you see exactly where each beef cut comes from and how to prepare it like an expert.

Just click on any part of the cow, and instantly, you’ll see detailed information about the corresponding cut of meat—be it brisket, ribeye, sirloin, or shank. Each section includes recommendations for cooking methods, ideal applications, and flavour profiles, making it a perfect reference for menu planning and ingredient prep.

• Visual and easy to use: See exactly where each cut comes from on the carcass to explore the full nose-to-tail dining experience.
• Cooking tips: Learn the best methods for grilling, braising, roasting, or frying each part.
• Fresh ideas: Find new cuts to mix into your menu utilising the full carcass.
• Save time: No more flipping through web pages —everything is right at your fingertips.
• Training: Use it to educate staff and customers, or to spark inspiration for your next dish.