Char-grilled steak fajita tacos dish

Prep time & Cook time : 2 hours 55 mins  Servings: 2


  • Campbell Brothers sirloin steaks (each at least 1.5cm thick)
  • A few spoonfuls of smoky BBQ/ fajita seasoning
  • 1 Large onion, thickly sliced
  • 1 Large red pepper, deseeded and sliced
  • 1 Large green pepper, deseeded and sliced
  • 4 Soft flour tortilla bowl
  • 1 Avocado, peeled, halved, stoned and diced

To serve

  • A few spoonfuls of soured cream
  • 2 Lime wedges


  1. Sprinkle both side of the steaks generously with the fajita seasoning, pressing it gently into the flesh. Leave for 5 minutes.
  2. Heat a large cast iron griddle pan over a very high heat. Cook the steaks in the hot pan for 3-5 minutes on each side, until charred and cooked to your liking. Transfer to a warmed plate and leave to rest for 10 minutes.
  3. Add the onion and peppers to the hot griddle pan and cook for 4-5 minutes until just tender and lightly charred, turning occasionally. Meanwhile warm the flour tortillas as directed on the packaging.
  4. Transfer the steaks to a chopping board and thinly slice. Divide the steak, peppers and onion between the warmed tortillas. Top with the avocado. Serve with soured cream and lime wedges to squeeze.

The steak can be cooked on a hot barbecue and the onion and peppers around the cooler edges of the barbecue. Spoon some chunky salsa into the base of each warmed flour tortilla before adding the steak and vegetables. Serve with a side of lightly salted tortilla chips.