Creamy Sprout & Nduja Bake

Serves 4

Prep time 15-20 min Cook time 15-20 min

480g Blanched sprouts – leftovers
6ml Olive oil
100g Finely diced onions
80g Nduja
300ml Cream Sauce
40g Mixed Grated Cheese

1. Slice the sprouts in half and set to one side.

2. Heat a pan and add the oil , onion and nduja and cook down until golden brown.

3. Mix with the sprouts and cream sauce and then place into a baking tray , top with grated cheese and bake until golden.