omahawk with mushroom ragu dish served


Prep time: 15 to 20 minutes. Cook time: Dependant on steak and how it is requested. Servings: 2 people.


  • 1 x 1.2kg Tomahawk steak
  • 30g Salted butter
  • 120g Banana shallots
  • 500 Wild mushroom mix
  • 20ml White truffle oil
  • 300g Veal jus
  • 2g Thyme
  • 650ml Double cream
  • 1g Bay leaves


1. Set the oven for 42c, then place the tomahawk steak onto a wire rack over an oven tray. Set the probe to 42c and insert into the thickest part – cook until temperature is reached then sear on solid top or chargrill allow to rest before carving.