Latest

Our autumn 2025 meat market report is available to download and view today!

Our brand new guide outlines our sourcing principles, supplier expectations, and the steps we take to maintain a trusted and responsible supply chain. 

View our August bank holidays delivery schedule.

A handy interactive tool to show exactly where each beef cut comes from and how to prepare them.

View our May bank holidays delivery schedule.

Take a look at our Easter delivery schedule.

Our Spring 2025 meat market report is available to download […]

Our new The Juice Fresh Trends Report 2024 spotlights 4 key trends in the market, and ways to use high quality produce to meet consumers’ dining expectations over the coming year.

Watch as we share a behind-the-scenes look the stories of the people who make it all possible, from the passionate team at Gaindykehead Farm, all the way to the plate at Champany Inn.

A selection of recipes created by our development chefs, utilising our range of meat combined with fantastic seasonal produce.

Our skilled and experienced team are here to not only prepare and supply your meat, but also to share their knowledge and skills to offer customers a better understanding of product and how it is crafted.

For customers looking for bespoke meat product options or products tailored to their requirements, there are a number of options available.